J's Chinese Restaurant

Sofia Nguyen 2 months ago

crawfish: not too spicy, not too salty, plenty of sauce. the size of the crawfish are pretty big. definitely worth the price. bang bang shrimp: nice and crispy with a nice spice from the sauce. beef w/ mixed vegetables: very tender and cooked well with a good ratio of meat and veggies.

Noemi Abaca 2 months ago

Excellent food and great service! Everything was fresh, hot, and full of flavor. The portions were generous, our order came out quickly, and the restaurant was very clean. By far the best Chinese restaurant around, much better than the other local places. Friendly staff, delicious food, and a great experience. We’ll definitely be back! Pictured is the lunch special Coconut Shrimp and General Tso Chicken.

Abhi Morisetty 2 months ago

Excellent food and great service! Everything was fresh, hot, and full of flavor. The portions were generous, and the ingredients tasted high quality. The staff was friendly, welcoming, and made sure we had everything we needed. The restaurant was clean, and our order came out quickly. I especially enjoyed the freshness of the dishes and how well everything was prepared. Definitely one of the better Chinese restaurants I’ve been to, and I’ll be coming back again. Highly recommend!

Monica Cox 2 months ago

The food was delicious! We got the general tso chicken (not too spicy as someone who thinks jalapenos are spicy),vegetable lo mein, and spring rolls. The food was all great, especially the lo mein. I like that you can get the lo mein as a side to the chicken because i dont really eat rice. Rolls were crispy and delicious!

PMU STUDIO LUXE BROWS 2 months ago

I always want to support Asian restaurants, especially those who have invested so much time, effort, and money to build a business in a foreign country. What I’d like to share isn’t about whether the food is good or bad, because everyone has different tastes. However, in my opinion, if a restaurant offers dine-in service, it should provide proper bowls, plates, cups, spoons, forks, and other basic tableware for customers. Paper trays, takeout containers, and disposable utensils are perfectly suitable for customers ordering to go, busy workers, or students who just need a quick meal before getting back to their day. But for customers who choose to dine in, they are often looking for a more complete dining experience. Eating from a proper bowl or plate with real utensils not only makes the meal more enjoyable, but also shows care, respect, and attention to the customer. Sometimes, what brings people back isn’t just the food—it’s the overall experience and the feeling of being thoughtfully taken care of. While David was eating his ice cream, he accidentally dropped some noodles and ice cream onto the floor. The owner intentionally came over and reminded David not once, but twic